Ruth T. • January 4, 2012Amazing pizzas! Ask to half your pizza with 2 flavours and order the XXXL if you are in a group!
Ben O. • January 2, 2012Excellent Tuscany style food. My favourites are the Burrata Mozarella as a starter, the osobucco and the squid ink pasta.
Lee S. • January 1, 2015Love the pasta dishes. Good steaks and lamb cuts. Parking is a problem. Make sure you book before going especially weekends.
Fred • June 29, 2013Pizzas and salads are great! The tables outside on the terrace are romantic at night.
Ashish C. • June 27, 201590% of pizza toppings in all italian restaurants are same - but this place is different. Tasty pizzas, imaginative toppings, good beer - makes an overall unique and amusing experience.
Andrea M. • July 25, 2016Honest neighborhood Italian food. The pizza is one of the best in Singapore.
Stacy S. • October 11, 2013Great flavours in the porcini and burretta baked pasta. U won't regret trying this.
Wannie M. • June 8, 2013Food is always expectantly good. Reasonably priced and great cozy atmosphere. One of my favourite joints for good Italian food
Gessica V. • October 6, 2014Pizza cotto e funghi was delicious. Best pizza experience I had in Asia!
Joanna • June 30, 2017The best Italian food in Singapore! Save the flight cost and come here! Authentic, indulgent!
Edd • March 22, 2016Pastas are al Dente perfection and flavors are spot on. I always finish with a tiramisu whenever I do Italian & this one doesn't disappoint - nice touch with the choc chips at the bottom!
Sheila C. • January 8, 2011Must try: beef carpaccio - layers of flavor! Truffle mash - so smooth, soft and tasty! Mac 'n cheese - just the right consistency with the perfect balance of taste of cheese! Baked onion soup - great!
Sarah T. • January 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.
kisacake • April 10, 2015I keep coming back here for more pizza, and that's saying something. Pizzas 400° & Truffle Shuffle taste awesome. For appetizers, try the Idaho spud, Wagyu meatballs or the Buffalo Wings! Yum.
Wen H. • October 29, 2014Excellent and warm service + approachable Italian cuisine = going back often. Tues/Sun no corkage fee - sweet!
Trảm Phong T. • February 2, 2014The ice lemon tea's quality has surprisingly felt short recently.Still one of the best place to try delicious but affordable pasta.
Michelle T. • December 13, 2012love the cold angel hair pasta with caviar, the wonderful dessert (warm chocolate banana with ice cream that came with the lunch set) and petit fours. service was delightful too!
JKB • August 26, 2015Little Italian place with great food at good prices and nice service. Try the rabbit stracci or the homemade mushroom ravioli!
Cheen T. • August 16, 2015Agree with 4SQ Nancy - everything tasted yummy. We enjoyed our day's special (tomino cheese) & pastas: spaghetti carbonara, penne bolognese, squid ink spaghetti, tagliatelle tartufo, lobster ravioli
Taz (✿╹◡╹) • December 12, 2018Excellent Italian place, more on the higher end. They do have a menu. Overpriced but good burrata, excellent pasta!!! 🍝 Super fresh. Got free desert sample as well. Worth the price overall.
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