Hannah M. • January 27, 2017Great option for a quick bite in Palermo. Good value-for-money arepa/hot dog special. The asado negro arepa is delicious. Super friendly staff, stylish decor.
Nuk C. • December 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.
Frances H. • October 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior
Masha L. • May 4, 2018La comida es deliciosa. Las cachapitas gourmet tienen salsa pesto, un invento muy rico.
Mariano M. • June 16, 2018Un lugar cálido y lindo. La birra brown muy rica y la provoleta también. Recomendado
Zoe D. • November 8, 2017Rica el sandwich de bondiola con el pan de pizza. La chica de mostrador 0 simpatía.
Daniel B. • November 14, 2016Ceviche insanely good, we went with the traditional and nikkei. Incredibly friendly staff.
Juan Camilo Z. • May 31, 2014Un 10. Excelente ambiente, la comida un manjar tras otro y el servicio cálido y de primera. Parada obligatoria si te gusta la comida peruana. Re contra recomendado.
Hugo S. • August 7, 2012Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .
William Y. • November 19, 2015Delicious! The full chorizo steak is PLENTY for sharing. An American "medium rare" is medium here. Blood sausage and kidney app was great but a bit much for just 2 people.
Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!
Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Melisa Z. • August 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.
Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Karen C. • June 11, 2016No soy fan de los restaurantes colombianos en bsas pero este esta muy bueno aparte la atención te hace sentir en casa...todo muy muy rico y al final de cortesía nos dieron agua de panela para el frio.
Carlos I. • June 3, 2015Las rabas mortales. El pulpo cubano muy bueno también. Buenos precios, buenas porciones. Recomendado!
Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.
Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Liam • November 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.
Natalia T. • January 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!
Jessica L. • March 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.
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