First Class Cooking • August 3, 2011A great store for inexpensive, good-quality seafood. An especially stand-out spot for live oyster, mussels, clams, crabs and lobsters as well as a nice selection of whole fish. Helpful, kind staff!
Jenny D. • January 4, 2014Try the Risotto with Seared Scallops, Lobster Mushroom and Chanterelle
Rheya S. • March 30, 2019We ordered Crispy sesame tofu squares, Shrimp toast, Steamed pork riblets, Seafood gyoza, Wagyu beef gyoza, Maine lobster siu Mai, Pork xlb, and Trio of buns. All were really delicious!
Anton S. • June 5, 2015Try the kottu roti made, the black curry crusted bavette state, or the lobster fricasseel.
Thierry C. • July 18, 2012Try the Pan Seared Day Boat Scallops, Lobster Bisque Reduction And Fennel And Vege Salad, Lemon/Olive Oil Dressing.
Spencer S. • September 18, 2011I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
Charlie B. • August 16, 2013Monday nite is a pop up Award Winning Bbq joint dishin up heavenly booze treats & Lobster Mac N Cheeze from Hyde Away Blues Bbq!! Beer Bbq & Booze what a great trio!!
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