Suggestions for New American Restaurant near Loring Park, Minneapolis

Melissa H. • July 1, 2009mini burgers. mini burgers.

Jen P. • May 11, 2019Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service

Dirty B. • August 9, 2014Great with a large group, huge menu with something for everyone

Saint Paul Social Club Inc. • January 12, 2011Best steak, eggs and grits in Minneapolis!

Moraya D. • October 18, 2014I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.

Ben G. • June 18, 2016One of the best downtown rooftops in Minneapolis. A must do during the summer. Good DJs as well.

Ken W. • October 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.

Cole K. • January 23, 2015As of now, this is the best dining experience you can have in Minneapolis. Every single element of the dinner service was perfect.

Los Osuna A. • July 22, 2016A downtown Minneapolis restaurant borrowing inspiration from many different cuisines to create delicious takes on American classics.

Chase M. • November 8, 2015Get the farmer's breakfast. It's the perfect balance of savory and sweet and is a satisfying brunch pick. You might be tempted to get the bottomless mimosas, but we warned, they're heavy on the OJ

Sara G. • June 10, 2018So good! Went for a group and it was perfect! Loved the beef tartar, meat board and wine/drinks. Scallops also divine.

City Pages • March 15, 2013Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.

Mpls.St.Paul Magazine • October 22, 2010Sit at the raw bar for one of the most interesting alcohol experiences in Minneapolis, thanks to the bar's straight-talking, oyster-shucking chef.

July V. • May 11, 2015Great vibe and ambiance. Calamari was crispy and great with the sweet sauce. Beef taco was a bit dry. Pork belly rice bowl was amazing--loved the kick of mixed flavors and herbs.