Suggestions for New American Restaurant near Lower Haight, San Francisco

Nicole R. • March 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Andy E. • March 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special

Karin X. • April 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.

Chandni K. • June 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Jessica L. • March 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!

Lauren • November 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Stephanie L. • August 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Ugur K. • December 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Christine L. • May 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!

Kaitlin M. • March 6, 2017So many drinks to choose from - check the leather bound book too! The lampshade lighter(??) was herbaceous and a little thicker because of the purée, but had an intriguing kick. Delicious!

Paula A. • August 26, 2019People are friendly and the food is really good! I ordered a Calamari with feta cheese and it’s wonderful

Zoe B. • September 4, 2022Food and drinks are well crafted. Can’t miss.

Nico P. • March 10, 2022“one of the best garden patios in the city… Potted plants, palms, and birds of paradise are everywhere. patio has plenty of heat lamps and is weather-proof”

Jeremie H. • September 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Chad B. • April 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋

Amber • December 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.