Suggestions for New American Restaurant near River North, Chicago

Tyler M. • October 22, 2017Lamb and Pita appetizer, oatmeal, bagel for brunch!

Oriana • December 9, 2014The blueberry and basil juice will bring joy to your heart and the Mushroom and Quinoa burger is basically heaven. Just out right awesome vegetarian options.

Myra R. • August 10, 2010Love Hub! Always fun, something for everyone on the menu. Gr8 place for large groups, parties, all occasions. Attentive waitstaff and bartenders. Good Vibe.

Aydl • September 26, 2020Super healthy ... Super delicious ... highly recommended.

Loren M. • February 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan

L H. • October 6, 2013French Toast is fab and the molasses sauce it comes with is super unique. Have this come out second and share it. GOOD STUFF.

Christopher F. • February 10, 2018#mixology at its best! Unique cocktails well worth stopping in for. Can’t wait to go back for dinner!

Bianca • October 14, 2019This is one of the hidden gems. All their food is amazing. My favourite brunch dish: kimchi fried rice and chickpeas curry 😋

Naywri W. • September 16, 2017This is another one by Four Corners Tavern Group. I started out with a Caesar Salad. It had potato chips in there. It was very good. 

Andrea G. • January 15, 2015Wonderful experience. Great food at an extraordinary location...

Bobby K. • April 29, 2016Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.

Daniela G. • October 16, 2017Loved the quinoa cakes with poached eggs!!

Jonathan L. • December 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!

morg • April 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!

Ebrahim B. • November 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?

Julia P. • February 8, 2013Their cinnamon bun and miso butterscotch milk shake are AMAZING. Perfect for sweet tooth

Dana D. • September 10, 2016The rooftop scene is popping very typical river north! Love the summer time rose🍾 Tuna cone is yummy and octopus tacos!

Bianca • July 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

Nikki W. • August 28, 2021Brussels, harvest salad, shrimp tacos! All so good. Great cocktails too

Cole K. • November 24, 2017Bucatini Carbonara! Shellfish Platter! Duck Breast! Views! Wow!

Robert R. • June 4, 2010...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious...

Hayoshy A. • November 17, 2021It’s sooooo good. I love the breakfast

Patrick F. • April 10, 2011Chesapeake Benedict with apple cider donuts to start. Best Benedict I've had in quite a while.

Alison • March 11, 2022Love their happy hour. Nice casual hangout

Christopher K. • April 19, 2019Have the Manchengo Burger with a side of Brussels Sprouts or shoe string French Fries (Careful, the Sprouts do have mushrooms, bacon and cloves of garlic; but very tasty). It was scrumptious!

Naywri W. • November 4, 2017Another one by the Restaurant Interior Designer AdoIpho Garcia. I had the Lamb Boa which included lamb belly, mint chimichurri and peanuts and their homemade chips which both was good.

Ainsley G. • June 17, 2013Loved the variety of the food menu and the beverage menu. The Deviled eggs and steak salad were both scrumptious! Cucumber smash was crisp and refreshing!

Mike P. • May 1, 2013Mussels with chorizo were worth it and the bacon wrapped dates are amazing. Food is great so far. Check this place out!

Nicole E. • September 29, 2011Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!