Suggestions for New American Restaurant near SoHo, New York

Meredith B. • August 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious

San S. • September 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Biana • July 19, 2021Nori chips, big eye tuna, green asparagus, tuna toast, chu toro all great delicious. The navel Orange and cheesecak are amazing deserts.

Benito Q. • January 6, 2018Fun patio. Good, light food. A great spot for brunch or lunch.

Ben B. • March 16, 2023Amazing food and service! Try the Brussel sprouts salad

IrmaZandl Z. • October 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.

Jen B. • February 11, 2017Excellent food, great space and lovely service... albeit a bit pricey. Start with a cocktail, and strongly consider the gnocchi and schnitzel in your order.

Francisco P. • September 29, 2019Delicious Blood Mary. Loves the smoked fish platter. Friendly service.

F Lo L. • May 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.

Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

Jackie B. • November 9, 2011Adorable little spot. Scallops in carrot glaze = on point!

Susan J C. • September 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)

Noren K. • June 15, 2015Fantastic brunch spot in Tribeca. Must try the roasted mushrooms. Party in your mouth! That being said, everything is good. Outdoor seating available, and they're dog friendly 🐶

Marisa W. • October 13, 2015Most amazing spot for drinks and food. Beautiful, green setting with great music. Food was a little pricey but worth the cost; this might be the best cacio e pepe I've had in the city!

Michael H. • February 12, 2023Everything. Everything is good here.

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Vino50: Grape American Road Trip • March 18, 2013Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.

Robert Tolar H. • June 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.

Graham G. • March 10, 2017Mezcal negronis are top notch. Watermelon Margs close second and beautiful

Bram H. • August 1, 2017Anything with farro sausage or shiitake bacon. Delicious.

Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Tracy R. • August 27, 2010wonderful hotel - friendly staff and PERFECT location - it's surrounded by great shopping/restaurants... yum. And the park is right across the street!

Matthew H. • May 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Judy C. • June 14, 2015Must try their fantastic oyster selection, the clams, scallops on risotto is excellent. There's a wait so come early and put your name on the list.

Katerina K. • November 18, 2022Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here

Josephine N. • February 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Tasting Table • July 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:

Rock Raines • October 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.

James John (Jay) C. • March 16, 2018Amazing crab pasta dish. And deviled eggs.