F Lo L. • May 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.
Jackie B. • November 9, 2011Adorable little spot. Scallops in carrot glaze = on point!
Noren K. • June 15, 2015Fantastic brunch spot in Tribeca. Must try the roasted mushrooms. Party in your mouth! That being said, everything is good. Outdoor seating available, and they're dog friendly 🐶
Meredith B. • August 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
Rock Raines • October 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.
IrmaZandl Z. • October 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.
Graham G. • March 10, 2017Mezcal negronis are top notch. Watermelon Margs close second and beautiful
Francisco P. • September 29, 2019Delicious Blood Mary. Loves the smoked fish platter. Friendly service.
Susan J C. • September 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Marisa W. • October 13, 2015Most amazing spot for drinks and food. Beautiful, green setting with great music. Food was a little pricey but worth the cost; this might be the best cacio e pepe I've had in the city!
Angelina G. • November 27, 2019The service, ambiance, food and drinks, were all outstanding! Thank you Emma!
Robert Tolar H. • June 14, 2017Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
Papa S. • November 11, 2018Tasting menu is always an adventure. They craft it 4 you & everything is fabulous. Josh (maitre d’) is so professional. James (somm) is the best. Foie gras. Tuna. Steak. Best in NYC.
Vino50: Grape American Road Trip • March 18, 2013Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Tracy R. • August 27, 2010wonderful hotel - friendly staff and PERFECT location - it's surrounded by great shopping/restaurants... yum. And the park is right across the street!
ashlee • January 22, 2023The best people here!! Order a habanero margarita and some sliders 😋
Rob M. • October 24, 2012Now I know how hard it is for Gail, Padma and Tom to decide. It was a complete toss up between Paul and Tiffany. Either menu is a winner.
Don't see the place you're looking for? Add a new place to Foursquare.