JNET • August 20, 2014Check out their website and sign up for a class. Classes are fun, small and hands on. You leave w lots to share at home. I took their macaron class. :)
PinkMohawk C. • July 16, 2012By far best macaroon in Los Angeles so far! Salted caramel
Wolfgang Puck • January 9, 2012The Farmer's Market is the place to be! Pastry Chef Sherry Yard is a regular, getting fresh, seasonal inspiration for her amazing desserts at Spago!
Tracy S. • April 14, 2013Skip the food court, head to the market for some gourmet treats and cooking demonstrations. The macaroons are to die for!
Tiffany B. • January 10, 2011Lemon Poppyseed muffin is back in rotation again!
Bon Appetit Magazine • March 30, 2011The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips.
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