24 Hour F. • November 6, 2015Try the Crispy Ceasar - Crispy caesar - hearts of romaine, (no) croutons, shaved parmigiana, and anchovy. #vitosstlouis (via @Foodspotting)
B. Kyle B. • April 25, 2011What's not to like? Right on campus at SLU, they have a fair amount of seating, good atmosphere, a decent selection of beverages, and tasty sandwiches. I recommend trying the #6, Asiago Chicken Club.
☕️ o. • February 8, 2015Be a rebel, get the thin crust. For real it stays crunchy even if it sat for a couple hours. Be sure to get the garlic bread too! Best I've had in STL so far.
Mary G. • February 16, 2013Pi is one of my favorite pizza places in St. Louis. Loved the new location and will definitely go back.
GUIDO'S PIZZERIA and TAPAS • July 23, 2010Since 1988, Guido's Pizzeria and Tapas has consistently provided great food at great prices. Family operated, nice but casual atmosphere for diners, and a prime location right "on the Hill". Guido's P
Gary S. • June 7, 2011Watch their specials...they're tricky. You'll get charged extra without even knowing it. For example...Their special for 2 pizzas with 3 toppings, they mean three different toppings. If you order d
Brad L. • July 25, 2016we are a food truck that is never in the same place so the best way to find us is on our website Slicestl.com or follow us on twitter and Facebook
BandanaMomma • September 2, 2015Great hangout with friends. Friendly employees.
Kristina S. • July 13, 2015Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time
Sue S. • February 23, 2018The soup of the day- ham & potato. House salad & mushroom appetizer!
Andrew S. • November 29, 2010Great food, awesome pizza and outstanding chicken, always a must when in town.
Jacki N. • August 23, 2010LOVE their pizza. There special salads are sooo good and a smal is enough for 2 to 3 people. There pizza is good too!!! Little pricy but worth it!!!
Cole K. • September 20, 2021Decent hotel restaurant. I got toasted ravioli (always) and a Buffalo chicken wrap for lunch while I waited for my room to be ready. Can’t complain!
Drew D. • May 12, 2014It was a bit of a wait to get our pizza, but it was well worth it. Toasted ravioli are great too.
Paul M. • November 18, 2015Great food, great staff, nice atmosphere. The best eggplant parmesan in St.Louis!😁
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