Eater • March 16, 2016Matthew Kenney's vegan pizzeria serves pies topped with things like farro-fennel sausage, almond ricotta, cashew mozzarella, and smoked oyster mushrooms.
Fabian M. • July 27, 2022The best. And I mean best 99ct pizza in New York. It’s got everything it’s quick it’s delicious and it’s still 99ct unlike many of the Inflation-adjusted 1.50$ ones. PUT HOT SAUCE ON IT! Trust me
ariel p. • July 30, 2017Melhor pizza da região adorei
Jennifer Y. • August 5, 2022Similar-ish menu to its sibling restaurant and the OG, Emily. Can't go wrong with any of the pizzas, and of course, get the burger.
Nima N. • July 24, 2017Best pizzeria in the WORLD !
Lori M. • January 26, 2014not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
Alerrandro C. • May 15, 2015A pizza é boa, bem no estilo italiano. Uma dá para 2 se não comer muito. O destaque são as cervejas. A Sixpoint Sweet Action é muito boa.
Uygar S. • October 6, 2016The pizzas are oddly shaped and very good. In this traditional pizzeria you can taste real New York pizza, thin crust, good sauce and fresh ingredients.
Journey City Guides • August 3, 2017A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
jake f. • August 30, 2011excellente coal oven pizza (get it with sausage) and arugula/parmesan salads. you must sit in the front room for a 1960s-style NYC pizzeria experience.
Marc • March 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Carlos • May 30, 2016Authentic and genuine pizza bar. Great, awesome, but they are not the best pizzeria.
Amanda G. • June 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
Marcia D. • March 9, 2018Pizza deliciosa e gigante para os padrões brasileiros. Tamanho de fatia normal pra americanos. Comi a de alcachofra, mas quero voltar pra comer a marguerita. A massa é grossa do jeito que eu gosto.
Ebrahim B. • December 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Justine W. • May 29, 2013CASH ONLY. Great pizza with thin crust. Try the large with 3 different pizza selections on one pie. Delicious!
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