Joseph g. • September 18, 2017Muy delicioso fui a comer pizza con mi novia regresaré AComer esta como galleta bien tostado les recomiendo vengan!!!
Marc • March 8, 2013Tasting Table says: This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years.
Polina W. • October 7, 2022Unique pizza, mostly to-go. It's baked twice so it's fluffy and crispy! The slice with burrata-prosciutto-figs was AMAZING. The cacio e pepe was delicious (although I did miss the tomato sauce...).
Terence S. • October 9, 2013No idea why this place is so famous. John's pizzeria tastes nicer.
Claudia S. • March 22, 2018La pizza es un poco rara porque es de masa integral, sin embargo deliciosa.
Anastasia B. • December 17, 2013Great italian brunch: you get two drinks with your meal, and the personal brunch pizzas are delicious (most of them feature an over easy egg on top as well)
Patricia P. • September 27, 2013They serve gluten free pasta! It was excellent! Very happy! Friendly servers! 😁
I K. • March 25, 2023As of 2023, this is the best pizza in NYC. The crust is perfect, thin, slightly burned, the cheese is incredible. I rarely order a Margarita pizza and this time we did - so, so good!
Irina P. • August 30, 2012Really good Italian place. A combination of fancy restaurant and a pizzeria. You get the best of two worlds.
Victor R. • September 10, 2016É a melhor pizza de Nova York! A de alcachofra e a quadrada de manjericão são as melhores
StayNYC R. • October 11, 2018Joe & Pat's is a long time Staten Island staple. This is the Manhattan outpost. The pizza is amazing. While they are known for their vodka pies, you can't go wrong with an original as well.
Marisa T. • August 15, 2011The pizza here is so damn good. Diavola, D.O.C, Reginella, San Daniele, and the Romeo pizza all get top honors. Sit outside on a nice night. It's heaven.
William H. • August 23, 2014Cute spot for a pizza date. Get the #7 with black truffle pate. So good!
Sol • January 2, 2019Pepperoni pies are overflowing and crispy. Some of the best Detroit style around (square pan pies with crunchy crust)
Marcia D. • March 9, 2018Pizza deliciosa e gigante para os padrões brasileiros. Tamanho de fatia normal pra americanos. Comi a de alcachofra, mas quero voltar pra comer a marguerita. A massa é grossa do jeito que eu gosto.
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