Thierry C. • July 21, 2012Try the Beef Bourguignon Ravioli, Baby Arugula Salad, Walnut Vinaigrette And White Truffle Oil
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Jennifer K. • October 10, 2016Fettuccine w/Meatballs, Veg ravioli w/ marinara & gnocchi w/pesto. Mouth still watering 😛. The veg ravioli was my fav although all were SO delicious and authentic with the homemade, fresh pasta
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The Tastes that Make the City • January 28, 2015The seasonal ravioli is the best ravioli in SF, making our list of "The Tastes That Make the City: SF Edition."
Luis C. • April 19, 2014You have to try the broiled salmon on lobster ravioli, it's the best!
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GourmetLive • October 16, 2010The simplest pasta, an herbed fettuccine swirled with brothy chanterelles, was the most stunning, though a two-pocketed ravioli (half corn purée, half braised oxtail) was a conceptual rival.
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