Stacy S. • August 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!
Jon C. • June 22, 2013One could say its better than Crystal Jade.
Joey L. • December 7, 2016Love their range of bread and pastries, the Yuzu buns are so yummy.
Melissa B. • October 9, 2018... rendang chicken, beef rendang, perkedel and don’t forget the red and...
Emerson T. • November 26, 2020Great eel.
Andrew C. • June 19, 2016Homemade tofu dessert and cooked foods rule here.
Cheen T. • June 18, 2015Chef's omakase starts fr SGD 300-500
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