FoodieWorld • April 23, 2012Must try the spicy deep fried tofu, dan dan mian, succulent black pepper fish, spare ribs and super spicy chopstick-length spring rolls. Do yourself a favour and order the Ice Cream Soufflé Balls.
Daniel N. • January 30, 2015Great for lunch with very tasty ribs. Look out for the seasonal uni pasta when it's on the menu. Remember to book ahead as it can get quite packed.
Daniel H. • May 12, 2013Pulled pork bun or the rack of ribs, then you know you've made the right choice! Goes down well with a root beer!
Roy L. • November 18, 2012Had the braised short rib as my main and the minced pork with salted fish as an appetizer and it was tasty highly recommend
Adwa O. • August 18, 2016Chef picks this high-quality Angus prime rib for its rich flavour and juicy tenderness. Also, Chef serves the rib with Yorkshire pudding, along with a great variety of grilled vegetables and sauces.
Y. • December 23, 2016Reasonably priced good quality dim sum. Other than the usual Siew Mai and Har Gao, I recommend the stuffed Chili, the spare ribs with pumpkin and also the chicken feet.
Hao L. • January 26, 2020Really nice ribs and dan dan noodles delicious as usual. January 2020 menu below.
Chee Wai W. • April 25, 2019A lot of people are gonna kill me - the Iberico BBQ pork is great but not wildly awesome like many put it. You must order the Wagyu Short Rib though - it's MADLY soft and tasty. Chilli frog legs too.
KC K. • January 13, 2015Braised beef ribs are soft and tender, very tasty!
Jococo C. • August 6, 2013My lazy ass decided to get the Set A(for 2). Galbi ribs were juicy and delicious. Stone rice was a little disappointing. Overall it was decent. Saved 👍
Dunstan Y. • July 23, 2016Awesome ribs. Takes them 8 hours to slow cook the ribs and how with their BBQ source. Probably one of the best in town.
Stephen R. • March 13, 2019Lovely burrata salad and lamb ribs! So much flavour. Service was awesome!
Jeffery Z. • January 19, 2017Some of the best char siu / spare ribs / BBQ pork around. Perfectly balanced fat and lean meat, crispy skin, honey glaze.. A must-see if you're in Sheung Wan.
Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!
Nigel H. • March 4, 2016Ribs are excellent! Smoky and fall off the bone yummy!!27 craft beers on tap, what more could you want!
Wayland C. • November 1, 2013My fave dishes are Maggie spare ribs, crispy skin chicken, salty egg bitter melon, clear broth beef brisket, sweet n sour pork and The Victor
Allyanna A. • September 15, 2015Holy smokes their seafood Cajun boil is to die for. Ribs and steak are also top notch- very tender and flavorful. Authentic southern food in HK FTW
cOkes C. • March 1, 2013Remember to arrive early to secure a table! Taco platter and the beef short ribs are a must!
Rena C. • May 18, 2013Order the braised short ribs and the tofu seafood soup! The tofu soup is one of the best i've ever had. The portions are huge and the taste definitely won't disappoint. :)
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