Suggestions for Seafood Restaurant near Eureka Valley, San Francisco

Sarah E. • June 18, 2011Get the Tempura Shrimp Sushi Roll with smoked salmon, avocado, wasabi, soy, sesame oil,.....perfectly balanced (and practically a meal in itself)

Greg H. • December 31, 2014The dim sum is fantastic. Don't miss the turnip with shrimp and pork

SFist • April 21, 2016With the popularity of Poke going through the roof, make sure you try out I'a Poke, where you can create your own poke bowls and even have a delicious sushi burrito.

First Class Cooking • August 3, 2011A great store for inexpensive, good-quality seafood. An especially stand-out spot for live oyster, mussels, clams, crabs and lobsters as well as a nice selection of whole fish. Helpful, kind staff!

Eugene Bam B. • May 2, 2011#70 with Pork and Shrimp so good. Jack Is Awesome!!

CITY GRIT • August 1, 2014Melissa Perillo, a Michelin starred Mama, might serve our favorite Italian dishes in the city. Reservations are recommended, as are the Squid Ink Linguine, Chicory Panzanella, and the Black Cod.

Fiona • May 29, 2016Ceviche, tuna tacon, empanadas and coconut ice cream with horchata cookies!

Pavan K. • March 26, 2017Definitely get the castro michelada. Loved the crab Benedict and veggie burger.

Asi • November 1, 2022Betty’s the best and she’ll steer you right. Love the tuna tataki and the specials flown in on the import menu.

Ale • October 16, 2015Spare ribs tacos and queso dip were delicious, cod tacos unexciting

Eli O. • February 19, 2017The soy chorizo and eggs was delicious! Also tried the 2 poached eggs on dungeness crab and it was amazing.

Sabina B. • October 18, 2014Great for brunch, dinner menu is a bit limited. Start with the pear pop tarts followed by the crab frittata or truffle omelet

Greg S. • March 24, 2019Find a spot outside in what feels like a garden. Great ambience when the sun is shining. Brunch is my favorite time to eat here and I highly recommend the crab cake & eggs