Jesse L. • July 22, 2022Effortlessly cool with exceptional food. Seasonal menu, but the cod in bisque and smoked salmon were standout dishes. Can’t go wrong.
Luis Fer S. • July 13, 2019Great atmosphere! Amazing dinner setting, the blend of seafood and meat it’s unrealistic 👌🏻 The Tomahawk simply delicious!
Marie L. • December 13, 2011La meilleur côte de boeuf au jus à Québec! Ça vaut le détour. SERVICE :-)
Carolyne G. • September 28, 2014Great trendy spot. Great food and service. The veal scallop is excellent, duck & foie gras risotto also excelllent. Try canolli for desert. Large selection of wine. Outdoor seating for summer.
Dewi • August 29, 2018Delicious sauce with the fried tofu and tasty Vietnamese rolls. Combination of salmon and scallops is wonderful. Udon soup was very filling!
Nikhil S. • July 28, 2016Excellent serviceWide selection of wines by the glass and bottleDelicious meats and fish delicacies. We enjoyed the mackerel and the pork and baby goat sausage. Open really late.
Kevin K. • May 8, 2013Food was delicious. A must is the salmon tartar, cream cheese caramel jar and basil & lemon ice cream sandwich.
Pria S. • November 20, 2016Good for date nite .... The scallop appetizer with corn is simply the best ...overall impeccable presentation and tastes of every dish was beyond expectation
Sasa M. • September 4, 2017Loved Lobster with barley, scallops crudo, and duck 4 ways. Highly recommend.
Michelle • November 12, 2019Server recommended cocktails and meals and everything was top notch and delicious! Trout was to die for!
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