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Patente et Machins

Restaurant
Saint-Sauveur, Québec
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8.9/10
65
ratings
  • Tips
    Gustavo F.
    "But very casual Casual ans good rock music playing."(3 Tips)
    Zeynep Ş.
    "scallop ceviche and the maple pudding were out of this world"(2 Tips)
    Y
    "Funny team, good wines and absolutely amazing food"(2 Tips)
    Ben R.
    "duck hearts and chanterelles"(2 Tips)
Tips and Reviews icon22 Tips and reviews
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  • cozy
  • casual
  • good for groups
  • pork
  • pudding
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  • Mark R.heart icon on user image
    Mark RoblesOctober 9, 2016
    Pleasant atmosphere and really delicious food. Sitting at the bar you watch the chef's work their magic.The duck I had was so juicy and tender! Will come back next time I'm in town!
    Upvote1Downvote
  • Malte L.heart icon on user image
    Malte L.July 30, 2017
    Cool place, kitchen is not hidden away but in the same room as the guests, which means you can watch your food being prepared. Food is awesome! Great quality.
    Upvote1Downvote
  • Nikhil S.heart icon on user image
    Nikhil SudanJuly 28, 2016
    Excellent serviceWide selection of wines by the glass and bottleDelicious meats and fish delicacies. We enjoyed the mackerel and the pork and baby goat sausage. Open really late.
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  • Ben R.heart icon on user image
    Ben RAugust 3, 2015
    Spectacular, exciting food. Super chill atmosphere. Everything was incredible: duck hearts and chanterelles, a massive pork chop, scallops all can't miss.
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  • Sean Z.heart icon on user image
    Sean ZhaoNovember 4, 2015
    One of best meals I have ever had! You will inevitably get high from downing calvado shots with delightful waiters or on ensuing pure food coma happiness. Or both.
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  • Kathryn D.heart icon on user image
    Kathryn DMay 30, 2017
    Best meal I've had in Canada. 99% meat options but chef accommodates vegetarians incredibly well. Don't forget the cheese plate.
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  • Zeynep Ş.heart icon on user image
    Zeynep ŞenMay 15, 2017
    The bison, mushrooms with piglet cheeks, scallop ceviche and the maple pudding were out of this world
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  • Ricky T.heart icon on user image
    Ricky TJune 17, 2015
    Everything is amazing; each plate is thoroughly crafted, wait for the waiter to present the menu before judging!
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  • Gustavo F.heart icon on user image
    Gustavo FerreiraApril 22, 2016
    I love it. Food great. But very casual Casual ans good rock music playing.
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  • Yheart icon on user image
    YNovember 14, 2015
    Funny team, good wines and absolutely amazing food
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  • Philippe D.heart icon on user image
    Philippe DessureaultJanuary 6, 2017
    Découvert cet endroit par hasard et agréablement surpris. Les plats sont raffinés et l'ambiance est conviviale. Recommande fortement cet endroit pour une sortie en couple.
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  • HM
    HMAugust 25, 2013
    Vous n'aurez rien à envier à la cuisine française en venant ici! Tout est super bon, parole de français!
    Upvote1Downvote
  • Marie-Eve F.
    Marie-Eve FortinMay 24, 2013
    TOUT est tout le temps bon et absolument délicieux dans ce restaurant! La musique nous rappelle l'adolescence!
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  • Rachel B.heart icon on user image
    Rachel BoucherMarch 7, 2015
    Accras, foie gras, ris de veau, pieuvre... Quoi demander de plus? Tout était EXCELLENT!!!!
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  • LesTartinesheart icon on user image
    LesTartinesJuly 30, 2012
    Petits Machins: Goûtez aux oignons rings, avec du cheddar vieilli, délicieux! Les acras de morue sont succulents.
    Upvote1Downvote
  • Francis M.
    Francis MoisanOctober 14, 2013
    Bonne bouffe et bon service, ambiance relax et réconfortante. Manger au bar augmente le plaisir!
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  • Mc P.
    Mc PelletierJuly 7, 2013
    L'Arbois à l'honneur :) ... Eh oui, un Poulsard blanc !!!! Qui l'eut cru?
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  • Audrey P.heart icon on user image
    Audrey PâquetteNovember 8, 2015
    C'est succulent mais réservez !
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  • Léa P.heart icon on user image
    Léa PlamondonJanuary 6, 2013
    Wow excellent restaurant, tout était délicieux!
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  • Mylène T.
    Mylène TrudeauMarch 24, 2013
    Essayez le pudding chômeur au foie gras, décadent!!!
    Upvote1Downvote
  • Étienne R.heart icon on user image
    Étienne RicherApril 23, 2013
    Tant de délices! Wow!
    UpvoteDownvote
  • Sabrina V.
    Sabrina V.March 27, 2013
    Tatare de bison... Incroyaaaaableeeee
    Upvote1Downvote
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