Giovanni V. • April 7, 2015Perfect tempura and awesome It Soba. Try the local beer, that's just perfect for this dinner!
Janelle J. • August 22, 2014200+ year old soba place... really good stuff. Try their house soba, so good.
Nick G. • September 27, 2014Delicious cold and warm soba for 750 yen. If you need totally gluten free noodles, then this is the place for you. Delicious, relatively fast, and a great price.
duygu g. • June 2, 2017Excellent service. The owner and waiters are very attentive and kind. There is 950 jpy service charge per person, though. I took the duck soba, super delicious!
Samuel C. • December 28, 2016The soba is a must try. It's probably the closet thing to feeling local. Food comes out quick as well. Remember to put place your tray back to the cleaner/kitchen. Apparently, that's the norm there.
Arjan T. • November 29, 2015Enjoy delicious soba noodles in a low-key, casual environment. It reminded me of having dinner in a living room. Try the citrus soba. Delicious. Highly recommended.
Marc • February 25, 2019Eater: soba noodles made in time-honored te-uchi (hand-rolled) tradition; excellent menu of drinking snacks and side dishes (and sake); tempura and grilled dishes are great; fish couldn’t be fresher
Michael N. • December 17, 2015Both the soba and the chicken curry are excellent and worth the 670yen asking price. Great value and very tasty
Johan N. • May 28, 2016We ate tempura soba and duck sauce soba. It was delicious! The soba was perfectly cook, with perfect tenderness (I like it hard, so it was perfect!). The place is very beautiful!
m d. • December 24, 2018Very nice Soba restaurant. Soft-touched and flavorful. Side dishes are good as well. Cash only.
Janice L. • December 3, 2015The soba is excellent. Generally filled with local business men, also has a shelf of manga to read and chill for a bit. Truly delicious!
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