Suggestions for South American Restaurant near Buenos Aires

En u. • November 19, 2014Try the chaufa (con marinero) and the sipan roll. Food is great... I would recommend it over Osaka!

Natalia T. • January 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!

Juli M. • September 20, 2016El de todos los miércoles! La tortilla es increíble y todas los platos se pueden compartir. Super barato y ambiente relajado. Reservar!!

TKGO • February 15, 2011If you're hungry try the arepas to go with your trago rico! Great upstairs patio, beautiful paintings and murals, great vibe.

Jaime Q. • August 4, 2013Me pareció un lugar increíble, hay de todo un poco, la limonada de panela de 10 y el que quiera comer barato que coma corrientazo en Colombia no en buenos aires , es obvio, me pareció asequible.💅

Balazs H. • November 4, 2014Cosy place with friendly staff

Daniel B. • November 14, 2016Ceviche insanely good, we went with the traditional and nikkei. Incredibly friendly staff.

Hugo S. • August 7, 2012Superb! Absolutely spectacular! Order the complete order of chorizo and Ojo de bife (600 g.) for two. You'll regret if you order less than that. .

Melisa Z. • August 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.

Frances H. • October 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior

Scott R. • May 4, 2017The lomo is excellent. Perfectly cooked and very flavorful.

William Y. • November 19, 2015Delicious! The full chorizo steak is PLENTY for sharing. An American "medium rare" is medium here. Blood sausage and kidney app was great but a bit much for just 2 people.

Masha L. • May 4, 2018La comida es deliciosa. Las cachapitas gourmet tienen salsa pesto, un invento muy rico.

Nuk C. • December 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.

Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.

Isabel C. • July 21, 2016Muuyyyy rico el sushi y los platos! El mejor contorno es el rissotto quinoa! Todos los platos ricos y la atención muy cálida!

Mario C. • September 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.

Juan Camilo Z. • May 31, 2014Un 10. Excelente ambiente, la comida un manjar tras otro y el servicio cálido y de primera. Parada obligatoria si te gusta la comida peruana. Re contra recomendado.

Anelya G. • May 21, 2014Fantastic lomo! Can eat here everyday :)

Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Carlos I. • June 3, 2015Las rabas mortales. El pulpo cubano muy bueno también. Buenos precios, buenas porciones. Recomendado!

Ruth G. • November 23, 2018Todo riquísimo!!muy buena atención!

Stacey • April 1, 2016Hot special roll and the salmon roll with sweet & sour sauce were my favorites!

Pasha B. • April 1, 2013Excellent food and service.

Feras M. • January 18, 2019Grilled shrimp to start were perfect. Endives and catch of the day were splendid.

Shiri L. • November 13, 2016Beautiful spot but lunch was mediocre. Great place to sit with friends and enjoy delicious wine if you're around the museum. Great service, lovely ambience.

Jessica L. • March 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.

Explora B. • August 20, 2014Draws an upscale, older crowd for its classic dishes and attentive service. Solid choice for business lunches or dinners (I always order the salmon). Fabulous outdoor patio w/ view of river.