Bonnie O. • March 29, 2013Great vegan and vegetarian options. Delicious tortilla chips. Try the seitan burrito with tofu sour cream and soy cheese. Mmm.
Leemor Y. • August 18, 2017Complimentary (bottomless) samplers, delicious food (get the cod with soybean), great service. A+
Village Voice • August 15, 2014Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab.
Serious Eats • January 11, 2013Get the Tabata Ramen, chicken broth enriched with coconut milk, then topped with ground roasted soybeans.
Kazumi T. • October 3, 2014Try natto (fermented soybeans) topping for an extra layer of delicious stinkiness and sliminess.
Patrick H. • July 31, 2014The soy protein sandwich is the best vegetarian banh mi around. You won't regret it.
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