Rene G. • December 27, 2015The bone ribeye is awesome!
Meredith C. • January 2, 2016never disappoints!!! great service, amazing seafood and steaks- my fav!
Hama-Lychee • September 30, 2020Got the 16oz Ft Worth Ribeye and it was delicious. There was a waiting line but it was worth the wait. The staff was visibly excited about the recent reopening to the public. The fries were great too.
gregg e. • August 28, 2010Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
AmateurConcierge • September 27, 2022Really nice vibe at this chophouse - great music too. The potato puffs were ridic, and of course the bread service from Red Ash is a must. Crab cake was all crab. Steak and cocktails both fine
Chris T. • December 31, 2012The cuts are perfect. Service is on the slow side but the deliciousness that is the ribeye takes time to cook. Staff is consistently friendly.
Sam C. • July 13, 2019Bar has a separate menu, including pork chop bites that are $9 during happy hour!
Eric S. • March 15, 2011Best ever Caesar salad, spinach side, and steak
@cfnoble • March 15, 2010Get the Chicken Fried Steak. As your arteries finally slam shut, at least you'll die happy.
Mark B. • May 26, 2019Fantastic food and outstanding service. They are on top of their game, especially with large parties. Can’t go wrong with any of the steaks and the Lobster Mac n Cheese is awesome.
Chloe O. • July 3, 2022we come here a lot; the service is like nothing I’m used to. The Ribeye and Filet are both amazing; the mashed potatoes and corn are my favorite sides, and the bread is TO DIE FOR.
Marta T. • September 28, 2012Order the smoked sirloin medium, it's so tender and juicy! I got it medium- rare once and it was really tough. Medium is the way to go!
AmateurConcierge • October 25, 2023Didn’t stick for dinner but the hot stone wagyu and shrimp cocktail were very strong. Pastas less so - bucatini and gnocchi both not super well cooked, but sauces decent
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