Philadelphia Magazine • January 31, 2011They've got a wine list with more than 400 choices and substantial steaks dry-aged on the premises.
Roemello A. • March 13, 2016The cheesesteak with pepperoni is great
Blaine D. • August 31, 2011Veal t-bone is like something from Flintstones, 2-3 inches thick, bit ribeye is my favorite so far.
Mr. Aseel • May 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.
Brandon G. • May 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Paddy • October 13, 2015Delicious Philly cheesesteak. Keep it traditional with cheesesteak and cheese whiz.
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