Erin M. • March 10, 2015Great atmosphere, delicious steaks, maybe the best I've had. Cooked perfectly no matter how you like it. Get the 24-layer cake even if you are full. Great service too.
Octavio S. • March 15, 2016You can't expect to experience NYC without steak night. This magnificent restaurant is the ultimate steakhouse experience: outstanding quality, excellent service & a beautiful authentic atmosphere.
Ursula T. • January 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
Nicolas B. • January 15, 2018Best steaks and tuna tartare. Great for Lunch in Midtown
Saif D. • June 19, 2022Great steakhouse, without the usual steakhouse vibe, and ample selection for non-beef eaters
Kristy V. • April 23, 2012Try the following. Filet mignon, Mac n cheese, Canadian bacon and a bottle of Santa margherita. Will be worth the money you spend here.
James T. • January 1, 2014Fancy flashy space, pretty solid ribeye for two - complimentary everything biscuits and the carbomb desserts are a must
Michelin Travel & Lifestyle • December 2, 2013Grilled meats are always high quality, like the excellent bone-in New York strip steak. Order a side of pommes Anna. – Green Guide Editor
Kimberly F. • May 24, 2011Everything on the menu is great: spinach artichoke dip, french dip, asian steak noodle salad and burgers top the list.
Carmen M. • March 5, 2016Shared a 20oz bone in ribeye and they were amazing and cut it in half to enable different temperature preferences
Alex F. • April 19, 2017Excellent steaks in a casual atmosphere. The full menu is available. Get the sirloin!
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