Lionel Lim

"Great chendol. It is probably better to get the basic bowl that is without the red bean. The red bean masks the richness of the gula melaka and coconut milk."

"For a place that focuses on Taiwanese mee sua, it is amazing that it is still in business. The thick broth was very plain and the noodles were rather thick for mee sua. Avoid."

"The food was overly salted. Avoid."

"One of the few food stores that is open till late."

"Excellent matcha latte. The queue might be a little long during lunch hours. However, it has gotten better since Alchemist opened opposite."

"The portion sizes were reasonable for the price."