Miguel Z. • March 18, 2023I came back after some time and had the Tonkotsu udon and Teriyaki Rice with salmon. Everything was delicious!
Mu L. • June 23, 2013Great veggie restaurant in Soho with a number of vegan options. Make sure you ask for the vegan thali and vegan desserts! :)
Catherine K. • May 23, 2018The bar is a great place to sit and watch the action from a central place in the restaurant.Easy to walk in and perch up with a wonderful drink and meal. Great service, great wine list.
Ahmad A. • November 4, 2018Nice rooftop & great hookah. Recommend a traditional grape hookah with virgin mojito.
Helge M. • November 13, 2016The fish pie was amazing. Go get it!
Nigel H. • April 2, 2010Bar has a brilliant range of gins for a quality G&T such as Bloom with elderflower liqueur or Saffron served with cinnamon syrup and Xante pear liqueur!
𝐒hanie • May 1, 2023Marugame has a nice selection of classic hot Japanese food and being in Waterloo station is a great location to have a dinner before heading for your train. 🍜🍚🍛 Also has a Japanese Toto bidet! 🚽💦
Abdul • September 29, 2022Opens for breakfast at weekends. Amazing pastries 🥐 and nice eggs selection. The vibes of the day atrium are amazing!
Margot B. • September 10, 2011Braised lamb shank is incredibly moist and quite amazing
Yiota P. • May 17, 2018Old fashion French restaurant. The food was delicious and the service really good.
AJ • August 2, 2013The house French white wine was great!! Everything is brilliant on the menu. Very vegetarian friendly too.
Mohamed A. • January 4, 2014Iraqi sojok with bread and grilled halloum for appetiser and get the kouzy lamb to share.. Very tasty and enough portion for heavy weight eaters!
Lizzie P. • June 14, 2013Love the ambience and good service. The wild mushroom risotto is a must try!
Silene L. • April 18, 2017Severely under staffed. I got the set lunch of Waldorf salad and the burger, which sat under the heating lamps for a good 15 minutes. I have been to other national museums with excellent restaurants.
Kenny S. • January 10, 2014The best Crème Brûlée I've ever had. Also you gotta try the steak, better than anywhere else even without any gravy and sauces. Amazing place!
Mark R. • March 5, 2013The eccles cakes are to die for. Served with a slab of Lancashire cheese, yum.
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