"Incredible Italian place; easily one of the top places in Athens. Claudio, the owner, rocks the kitchen, and the service is up there with the best of them. Highly recommended."
"Every time I visit a Pasteria branch I get the same feelings, more and more with each passing time: mediocre food, a bit overpriced, and nothing like Italian. Okay for a cheap fix I guess, but no more"
"Made us leave our stuff at the entry, personnel was rude as hell. 60" demo of how pralines are made. Rest of museum was brochures of how chocolate is made. Worst 9€ spent in Prague, avoid at all costs"