George Proun

"The place is worth visiting. Food very well executed, high quality materials. Try the kavourmas lamb and beef sausage. The beef shank was a highlight. Dry aged T-bone was very tasty, not exceptional."

"The only really good thing is the idea. The execution is mediocre and the prices too high for the quality, which is simply not bad. Welcome "treat" of bread charged 2€ per person!"

"I really don't understand how people serve burgers with meat that is absolutely tasteless. If I wanted a tasteless burger, I would have ordered from goody's. Sorry guys, totally average, would avoid."

"Great seafood. Simply great seafood."

"Really don't understand the success of the place. Smoking in the restaurant, average food, service with no coordination (wine served after the main course!). Just cosy in an area without competition."

"Amazing seafood recipes, with top quality products & a twist. Try the tuna tacos and the shrimp cheviche. Not cheap, but it's worth it. Location & decoration can trick you, the food will reward you."