Tim Hedger-Gourlay

"It’s not just ice cream - watching them create your cone out of petals of ice cream is art!"

"Beef Cheek was amazing - so tender. I will come here again. And the house red is better than deep menu bottles in most restaurants."

"Wow this is rough compared to Heathrow or Edinburgh. Small number of restaurants each with a massive queue you probably wouldn’t get through before your flight."

"Great soft play children, a restaurant all set in the middle of beautiful countryside. Outside areas to be opening soon too. Book a table it can be popular"

"Crowds of people in Mousehole, not enough restaurant capacity and the Ship Inn chooses to stop serving food at 2!"

"The only Chinese restaurant I've been to where the waiters are really knowledgeable about gluten and dairy content of the menu and options to adjust it to suit those on restrictive diets"