Hugh Flouch

"Excellent starters of Burmese Ginn Thoke (marinated ginger, peanuts, dried shrimp & garlic) and Vietnamese ban ceo (rice pancake with pork, shrimp and fresh herbs) With mSin course and drinks £15."

"Cod an chips was delicious - fresh cooked, fresh fish , batter couldn't be lighter and crisper."

"The cheung fun is definitely worth a try - better than average. For desert they do tofu fa. Not easy to find on London. Wing Tai's tofu fa isn't the best but it has that great comfort food factor"

"Good value, very popular authentic (My partner says) Korean and good Jspenrse staples."

"Run by Aghan guys. Congratulations to them for some great fish & chips."

"Good barbecue and worth coming just for the fresh fish stall next door (well worth a pilgrimage)."