Jim Eshelman

"They also currently ha e the excellent Edna Valley Paragon Chard at a freakin' unbelievable $9/bottle. (I just got a case.)"

"5 cent sale has many items for the first time - not the same old list. I haven't had the Lincourt Sauv blanc they have on sale, but Lincourt in general is wonderful."

"The Cordova, with May tag blue cheese, is to die for. Anything with sausage... that's an ingredient where they lead almost everybody. Great NY style crust."

"The zuppa Toscana is to die for."

"A grand old theater, made like a fine violin is made with awesome accoustics. It needs renovations and is getting them. It would be nice if they had a way to accept credit cards for advance tickets."

"DFW is huge. If transferring, you likely will switch terminals. There's a great Iris pub named Tigins, I've eaten there in the past (no time now) , recommend it."