Jim Tripodes

"Yes. Today, the service is slow. Only two workers, they need a third."

"They changed the Greek Salad, they swapped out there good kalamata olives for tiny bitter ones. Also, don't expect crackers unless you ask for them."

"Get the hot pastrami or the Greek salad. Best to eat it there, not to go."

"The wedge salad is really good. I think they make their own bleu cheese."

"Fun course for practice or to learn on. You hit off mats and the greens are bumpy. They have a driving range, a mini-golf course (supposedly the oldest in the country), and a diner. Good food."

"El pollo loco, not "pollock""