Joon Oh

"A bit tacky maybe at first, but you really get used to the ambiance that is what inherently makes Seoul the quirky Metrolpolis that it is..."

"Wonderful oysters and beautifully creative tapas with an easy-drinkinh yet diverse wine selection to compliment."

"As everyone else who’s been here will say, get the potato with caviar period."

"A seemingly watery yet rich on the mouth rendition of the meat stock. Al dente noodles at an approximately 80/20 split between buckwheat and starch."

"Family friendly, period"

"Best Hunan cuisine in town hands down."