José Barquero

"Real cofee experience. Coffee is rosted "sur place"every morning, so it smells great. You can choose your cup among different blends and roasts from different regions. Tarrazú was amazing."

"Great food, service and ambiance. I tried Gazpacho and Sea Bass as main course. Both were delicious."

"Food is very (margarine) greasy, overpriced menu. Chewy garlic bread with cheap margarine on top is disgusting; and being used to great service in Costa Rica, here it's lousy."

"For vegetarians, goat cheese salad and humus with homemade pita were awesone!"

"The artisan beer Libertas is great!"