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Josh Carr

Josh Carr

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Moved to California, freaked out. It's Alive.

San Francisco, CA
  • 8 Tips
  • 102 Followers
  • 90 Following
  • 17 Lists
Josh's Lists in All Cities
  • New York
  • San Francisco
  • Oakland
  • Los Angeles
  • Dublin
  • Philadelphia
  • Cherry Hill
  • Seattle
  • San Jose
  • All Cities
Josh's Top Cities
New York
1 List Created · 5 Tips
San Francisco
2 Lists Created · 1 Tip
Oakland
1 List Created · 1 Tip
Los Angeles
1 List Created
Dublin
1 List Created
Philadelphia
1 List Created
Cherry Hill
1 List Created
Seattle
1 List Created
San Jose
1 Tip
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Josh's Recent Lists
Josh Carr
5 places updated December 28, 2017
5 places including Marination Ma Kai, Havana Social Club, Lola, TanakaSan
Josh Carr
3 places updated May 24, 2014
3 places including Ralph's Pizzeria, The Famous & Original King of Pizza, John's Water Ice
Josh Carr
1 places updated September 10, 2013
1 place including The Larder
Josh Carr
5 places updated April 19, 2016
5 places including Yo Yo's, Chica, Jackson Place Cafe, Réveille Coffee Co. Truck
Josh Carr
1 places updated June 26, 2012
1 place including Machine Project
Josh Carr
13 places updated June 10, 2012
13 places including Joe's Pizza, Ceci-Cela, Taïm, Fedora
    Josh's Recent Tips
    Save
    "The large horchata is a swimming pool of good feelings."
    Josh CarrJosh Carr · June 9, 2014
    Mexican
    · San Jose, United States
    7.4
    Save
    "Tuesday Morning Breakfast?"
    Josh CarrJosh Carr · June 10, 2012
    Italian
    · New York, United States
    9.1
    Save
    "Green falafel"
    Josh CarrJosh Carr · June 10, 2012
    Falafel
    · New York, United States
    9.2
    Save
    "5 fantastic fried dumplings for $1.25"
    Josh CarrJosh Carr · June 10, 2012
    Dumplings
    · New York, United States
    7.5
    Save
    "pumpkin bun for sixty cents"
    Josh CarrJosh Carr · June 10, 2012
    Bakery
    · New York, United States
    7.6
    Save
    "The Yum Kippered: just a schmear of cream cheese and a generous portion of thickly sliced kippered salmon: not very salty, almost sweet, with very little fishy flavor"
    Josh CarrJosh Carr · June 10, 2012
    Gourmet
    · New York, United States
    9.3