"Denise Neil recommends the seared scallops, the grilled rib-eye steak, the seared Scottish salmon and the arugula salad. For dessert, try the banana bread pudding or the beignets."
Seafood
· Wichita, United States
8.5"Denise Neil recommends the shrimp tempura, the crab cakes appetizer, and the Ichiban roll, with shrimp tempura, spicy tuna and crab inside and albacore tuna and French-fried onions on top."
Sushi
· Wichita, United States
7.5"Denise Neil recommends the crispy orange chicken, the Kabari beef, the breaded shrimp and the chow mein -- but not the Mandarin chicken or the hot and sour soup."
Chinese
· Wichita, United States
5.5"Denise Neil recommends the falafel sandwich, made with 3 falafel patties, stuffed into a pita & dressed w/cilantro, cucumbers, onions, lettuce, tomato and a generous dousing of creamy Tzatziki sauce."
American
· Wichita, United States
7.9"Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread."
American
· Wichita, United States
7.9"Denise Neil recommends the tropical spinach salad, a color explosion of a dish made with fresh spinach, strawberries and mango slices and topped with a sweet poppy seed dressing."
Deli
· Wichita, United States
7.6