Kenneth Berger

"Enjoy the amazing powder skiing, but beware the long journey, 3 hours each way on a chilly bus and snowcat on snowy fire roads with no water."

"Love the cold appetizers! Try the pig's ears in chili oil, the peanuts, the garlic cucumber, the spicy beef, and the unusual bean-based noodles. Favorite hot dishes: the beef dry pot and cumin lamb."

"Start with the classic carne asada burrito technique: load up on a couple containers of hot sauce, add it a bite at a time as you eat. Next time: try the chicken quesadilla."

"Beet cocktail and the pork and rice plate."

"I've been ordering the same thing here for years: crudo sampler for two, San Sebastian salad, Lobster Burrata salad, and the grilled fish of the day. A feast for two, and a classic one."

"The skiing here is great, but the food at the base is crap. You CAN just eat tater tots, but the sausages at Ice Bar by Sherwood lift and sandwiches at Spoon by Subway lift are both a nice step up."