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Los Angeles Times

Los Angeles Times

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Follow The Los Angeles Times for tips on places to go and things to do in Southern California.

Los Angeles, CA
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  • 23 Lists
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Los Angeles Times
19 places updated October 27, 2015
No one knows the L.A. restaurant scene better than the restaurant critic of the L.A. Times. Follow this list for his 19 picks of the city's best-in-2014 cheap eats.
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Los Angeles Times
10 places updated May 29, 2015
Follow this list for 10 of the best Margherita pizzas in Los Angeles.
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Los Angeles Times
3 places updated October 31, 2013
3 places including Le Café des Chats, The Rubens at The Palace, American Library in Paris
+14
Los Angeles Times
2 places updated July 10, 2013
2 places including Brand Bookshop, The Last Bookstore
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Los Angeles Times
101 places updated October 27, 2015
L.A. Times restaurant critic Jonathan Gold's picks for the 101 best restaurants in L.A.
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Los Angeles Times
1 places updated May 31, 2013
1 place including Angel City Brewery
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    Save
    "Bestia offers a range of quality Italian fare that encompasses pizza. The Margherita is a beauty, all bubbly mozz and bright tomato sauce, with fragrant basil on top."
    Los Angeles TimesLos Angeles Times · May 29, 2015
    Italian
    · Los Angeles, United States
    9.3
    Save
    "The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges."
    Los Angeles TimesLos Angeles Times · May 29, 2015
    Pizza
    · Los Angeles, United States
    9.2
    Save
    "The Margherita D.O.P. is a pleasure, with fresh ingredients and a nice char to the crust. If you must add a topping, I’d recommend the spicy peppadew. $12 for a 10-inch, $18 for an 18-inch."
    Los Angeles TimesLos Angeles Times · May 13, 2015
    Pizza
    · Los Angeles, United States
    8.8
    Save
    "This is another build-your-own pizza concept. Blaze’s Margherita is called the Red Vine, and it features soft blobs of mozzarella with sauce and cherry tomatoes on top. $7.45 for a small personal pie."
    Los Angeles TimesLos Angeles Times · May 13, 2015
    Pizza
    · Pasadena, United States
    8.7
    Save
    "The fresh mozz is the truer Margherita, with beautiful hunks of cheese, but the cheaper version is also good, if closer to a basil-spiked cheese pizza."
    Los Angeles TimesLos Angeles Times · May 13, 2015
    Pizza
    · Los Angeles, United States
    8.2
    Save
    "The best by-the-slice and delivery pizza you’re likely to get in L.A. It’s a cheerful, casual spot offering New York-style pie, founded by a New York transplant who saw a niche that needed filling."
    Los Angeles TimesLos Angeles Times · May 13, 2015
    Pizza
    · Los Angeles, United States
    8.2