Lily Fu

"Gorgeous, donation-based eco-friendly studio. Haven't had a bad teacher yet, small afternoon classes."

"i've heard way too much about the lobster and spicy crab. even though i generally don't eat shellfish, this i gotta try."

"the combo plates are awesome and cheap (jackfruit and okra are my faves). but the place also makes a great dosa -- crispy on the outside and chewy on the inside."