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Elisabeth Paul-Takeuchi

Elisabeth Paul-Takeuchi

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Japanese cooking, sushi expert, food journalist, writer, small business owner. http://www.kaiseki.com/k-blog

Paris, France
  • 19 Tips
  • 543 Followers
  • 770 Following
  • 18 Lists
Elisabeth's Lists in All Cities
  • Paris
  • Arcueil
  • Boulogne-Billancourt
  • Basel
  • Le Gosier
  • All Cities
Elisabeth's Top Cities
Paris
3 Lists Created · 13 Tips
Arcueil
1 Tip
Boulogne-Billancourt
2 Lists Created
Basel
1 List Created
Le Gosier
1 Tip
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Elisabeth's Recent Lists
Elisabeth Paul-Takeuchi
Creative food
1 places updated July 26, 2017
1 place including Roter Bären
Elisabeth Paul-Takeuchi
Chinois
1 places updated April 11, 2013
1 place including Traiteur Shan Dong
Elisabeth Paul-Takeuchi
Céramiques japonaises
1 places updated April 15, 2013
1 place including Yakimono!
Elisabeth Paul-Takeuchi
Lieux mythiques
8 places updated July 31, 2016
8 places including Maison Kaiseki, Parc André Citroën, Jardin du Palais Royal, Le Severo
Elisabeth Paul-Takeuchi
Authentique japonais
6 places updated July 31, 2016
6 places including Maison Kaiseki, Tagawa, Toyo, Benkay
Elisabeth Paul-Takeuchi
Elisabeth's Saved Places
33 places updated
33 places including Dilettantes, Wada, Aylin, Fred & Farid Group
    Elisabeth's Recent Tips
    Save
    "Concert Koul"
    Elisabeth Paul-TakeuchiElisabeth Paul-Takeuchi · January 25, 2019
    La Bellevilloise
    French
    · Paris, France
    8.8
    Save
    "Mystère ! Officiel ! Les serveurs sont dynamiques !"
    Elisabeth Paul-TakeuchiElisabeth Paul-Takeuchi · May 25, 2018
    Moncoeur Belleville
    French
    · Paris, France
    7.3
    Save
    "L’ambiance"
    Elisabeth Paul-TakeuchiElisabeth Paul-Takeuchi · May 14, 2018
    Canal de l'Ourcq
    Canal
    · Paris, France
    9.1
    Save
    "La vache !"
    Elisabeth Paul-TakeuchiElisabeth Paul-Takeuchi · May 4, 2018
    Place de la Vache Noire
    Plaza
    · Arcueil, France
    7.3
    Save
    "Tutto bene"
    Elisabeth Paul-TakeuchiElisabeth Paul-Takeuchi · March 12, 2018
    Parco Del Monte Fuso
    Trail
    · Italia
    6.8
    Save
    "Ce ne sont plus les mêmes goûts alors que ce sont les mêmes recettes. Riz d'hier en paquets, gyozas surgelés, bouillon tiède. Chimique, plastique. Quel effondrement. Les prix chers. La déco top."
    Elisabeth Paul-TakeuchiElisabeth Paul-Takeuchi · September 13, 2016
    Hokkaido
    Ramen
    · Paris, France
    8.0