4SqR Expert M Boudreau

4SqR Expert M Boudreau

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➲Find out why companies hire me - Marketing Expert - Local/Social/National | New Media - PR, Social Media | G+ Xpert | www.linkedin.com/in/markaboudreu

Washington, DC
  • 14 Tips
  • 501 Followers
  • 703 Following
  • 15 Lists
4SqR Expert M's Lists in All Cities
  • Arlington
  • Washington
  • San Francisco
  • McLean
  • Los Angeles
  • New York
  • Alexandria
  • Phoenix
  • Tempe
  • All Cities
4SqR Expert M's Top Cities
Arlington
3 Lists Created · 8 Tips
Washington
4 Lists Created · 3 Tips
San Francisco
3 Lists Created
McLean
3 Lists Created
Los Angeles
2 Lists Created
New York
2 Lists Created
Alexandria
1 List Created · 1 Tip
Phoenix
2 Lists Created
Tempe
2 Lists Created
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4SqR Expert M Boudreau
7 places updated November 3, 2012
7 places including Evo Bistro, Grapeseed, Cork, Ripple
4SqR Expert M Boudreau
4 places updated July 31, 2013
Coffee ver. 1.0
4SqR Expert M Boudreau
3 places updated May 24, 2015
3 places including Calgary International Airport, Albany International Airport, Ontario International Airport
4SqR Expert M Boudreau
5 places updated October 30, 2012
5 places including Harry Reid International Airport, San Francisco International Airport, Cork International Hotel, Vancouver International Airport
4SqR Expert M Boudreau
9 places updated October 25, 2012
9 places including Blue Duck Tavern, Buzz Bakeshop, BLT Steak, Ripple
4SqR Expert M Boudreau
1 places updated October 25, 2012
1 place including Greenberry's Coffee & Tea
    Save
    "n the Westin Reston Heights, this New American harbors a “vast” vino vault to go with its “ambitious” seasonal menu that includes “little bites with big flavor” in its small plates"
    4SqR Expert M Boudreau4SqR Expert M Boudreau · November 3, 2012
    Wine Bar
    · Reston, United States
    8.3
    Save
    "Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo"
    4SqR Expert M Boudreau4SqR Expert M Boudreau · October 25, 2012
    Steakhouse
    · Washington, United States
    8.5
    Save
    "Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish."
    4SqR Expert M Boudreau4SqR Expert M Boudreau · October 25, 2012
    New American
    · Washington, United States
    8.7
    Save
    "Fat Elvis Cupcake, bacon and Elvis trends collide in an adorable treat that touches all the rich, sweet and savory bases at this Alexandria bakery/cafe."
    4SqR Expert M Boudreau4SqR Expert M Boudreau · October 25, 2012
    Bakery
    · Arlington, United States
    7.1
    Save
    "Applewood-smoked pork belly with whole grain mustard and fig sauce This new Arlington BBQ haven goes whole-hog with a trencherman-sized appetizer for the ‘more is more’ crowd."
    4SqR Expert M Boudreau4SqR Expert M Boudreau · October 25, 2012
    BBQ
    · Arlington, United States
    7.6
    Save
    "Mussels with apples, cider, lardons and cider crème fraîche An autumn mussel dish at this Old Town New American evokes Normandy with its savory combo of apples, bacon and seafood."
    4SqR Expert M Boudreau4SqR Expert M Boudreau · October 25, 2012
    American
    · Alexandria, United States
    8.0