Mark Philip

"Gotta get the original toasted ravioli... the first and still the best in STL"

"Wanna BBQ like a pro? Get your meat from the butchers at Straub's. Talk to them. Let them share their knowledge. Not only on the meat, but preparation and cooking. You'll be glad you did."

"Hit up the Tivoli in November for the St. Louis International Film Festival."

"Check out a different gallery experience. In addition to hosting some kick-ass events, you can take a glass-blowing class or just wash your hands in amazement using the coolest faucet in St. Louis."

"So everyone hits the burger here, right? Which you should too, but before you do, check out the not so secret soup du jour menu hanging by the waitress station. Find the chowder and mark your calendar"

"Gotta go early to avoid the line. Before 11:30. When the line hits the door it's about an hour. But damn, it's worth it."