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"This the best dessert place in all of NYC hidden on a quiet block in Chinatown! I’ve yet to try a kakigori flavor I didn’t like and I’ve tried most of them! Hojicha is a favorite."
"This Cantonese restaurant specializes in congee and noodle but I come for their xiaolongbaos. The skin of their XLBs are thinner than Shanghainese places’ in Chinatown, which I prefer!"