Mauricio Bussab

"Sushi sets include a small temaki (cone shaped maki) which is a "vegan" maki: it has ume paste and shiso leaves besides the rice. Delicious, and counts as salad I guess hehehe."

"Um clássico da Vila Madalena. Comida boa, chopp bem tirado, sem frescura, garçons totalmente alto astral. É a segunda casa de muita gente."

"The desserts are so good that they published their own dolci cookbook. Save space for dessert!!!"

"Simple local food, very well prepared, inexpensive, large portions. Great way to try real Sicilian dishes. The seafood appetizer platter is incredible."

"Great food, just traditional enough but with a contemporary twist, beautiful atmosphere, all white with all indirect lighting, classy decor."

"A Roman institution founded in in 1961 and home to the best pasta and best trippa I have ever had. It is very hard to get a reservation so plan a couple of weeks ahead."