Max Krukovsky

"И даже спустя два года, отведав стейки в полдюжине стран и десятках заведений, я с уверенностью могу сказать, что рибай в Бифе по-прежнему остаётся самым бесподобным стейком."

"The foreplay was nice, with bruschetta and stuff. Then the steak arrived which was nothing compared to our expectations. If you prefer fancy over tasty, it's your place."

"I must say I never tried The Bird's burgers, but I will definitely stay away from their steaks. My rib eye was mediocre while my wife's filet smelled of manure - and that's a 50-Euro steak!"

"Tastiest out of the three we've tried so far (Karl-Marx, Budapester and this one). WAY better than the widely advised The Bird and the pretentious Midtown Grill. Definitely will come back again."

"Somewhat underrated. Delicious master cut rib eye, although one out of three might come a little undercooked. Those potatoes are yummy."

"Тар-тары, фуа гра, телятина, панна котта - на высоте. "Аргентинскую говядину" обходите стороной, за $80 можно найти подошву куда более интересней."