Natalia

"What a delightful place! I was blown away by the authenticity and variety of the dishes (some Northern Thai gems) - they really know what they’re doing here. The som tum (papaya salad) was spot on!"

"Came here lured by the tips. Was welcomed by an agressive upselling of starters (putting stuff on our table by force). The food was bland, the atmosphere and service abysmal. Don’t believe the hype."

"You're greeted with lots of random Western dishes on the menu and equally Western, inflated prices - a big no-no if you're into authenticity. Our food was mediocre and we found larvae in one dish."

"The ribs weren't succulent, a bit on the dry side. But, most importantly, one should not respect places where they charge you for ketchup."

"Tourist trap for privileged white folks who come here to tour the house of a privileged white guy."

"An authentic, family-run spot with a fantastic price/quality ratio. The owner, Rinda, speaks great English - ask her for today's food recommendations! She also offers Thai cooking classes."