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Nicol Chong

Nicol Chong

Twitter

Puchong, Malaysia
  • 54 Tips
  • 128 Followers
  • 98 Following
  • 9 Lists
Nicol's Lists in All Cities
  • Kuala Lumpur
  • London
  • Edinburgh
  • Ipoh
  • Berlin
  • Prague
  • Bristol
  • Barcelona
  • Ratchathewi
  • All Cities
Nicol's Top Cities
Kuala Lumpur
1 List Created · 8 Tips
London
1 List Created · 4 Tips
Edinburgh
1 List Created · 3 Tips
Ipoh
3 Tips
Berlin
1 List Created · 2 Tips
Prague
1 List Created · 2 Tips
Bristol
1 List Created · 1 Tip
Barcelona
1 List Created · 1 Tip
Ratchathewi
2 Lists Created
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Nicol's Recent Lists
Nicol Chong
29 places updated January 9, 2018
29 places including House, T&K Seafood, Fisherman’s Village Walking Street, Roots Coffee Roaster
Nicol Chong
34 places updated May 14, 2018
34 places including Kimberley St. (汕头街) Hawker Stalls, Nathalie's Gourmet Studio, Sunway Pyramid, Lai Kee Soya
Nicol Chong
53 places updated May 20, 2018
53 places including Fratelli Fresh, Oink, Garlands, The Oyster Shed
Nicol Chong
95 places updated
95 places including Vintage Thai Cuisine, Chambers Bar And Grill, Jatujak @ Siam [Bangkok Street Food], Sion dining & bar
Nicol Chong
91 places updated
91 places including Abam Satay, SkyAvenue, Restoran Soong Kee (Sunway Branch), MENYA HANABI
    Nicol's Recent Tips
    Save
    "Daging and kambing satay is really good! The meat so tender. Texture was on point. Love it! Try it!! You'll not regret it"
    Nicol ChongNicol Chong · May 22, 2019
    Asian
    · Shah Alam, Malaysia
    Save
    "The Nagoya Mazesoba is really good. So flavourful. Everything hits at the right taste."
    Nicol ChongNicol Chong · January 4, 2018
    Japanese
    · Bandar Baru Sri Petaling, Malaysia
    8.3
    Save
    "It would be really nice if they can open earlier. Serving brunch food but not even open by 11am. Pushing customers away."
    Nicol ChongNicol Chong · September 17, 2017
    Café
    · Puchong Batu Dua Belas, Malaysia
    7.2
    Save
    "The chicken feet is nice but others are just normal. The wantan mee is so hard, as though not cooked. Char siew siu yuk is just normal. Overall the taste so so only"
    Nicol ChongNicol Chong · September 5, 2017
    Chinese
    · Kuala Lumpur, Malaysia
    Save
    "Their fresh and big crabs! Salt baked is the best as you can taste the crab's sweetness combined with the salty taste from the cooking."
    Nicol ChongNicol Chong · March 11, 2017
    Asian
    · Klang, Malaysia
    6.5
    Save
    "During CNY, must try their LapMeiFan (腊味饭)! It's the best among so many Chinese restaurants."
    Nicol ChongNicol Chong · February 18, 2017
    Cantonese
    · Kuala Lumpur, Malaysia
    7.8