Exequiel Segovia

"The chef's daily fish specials are brilliant nearly every time. Try it and see."

"Try the crab cakes with spinach, poached egg and hollandaise variant of the traditional eggs benedict. Partner them with red potatoes or fruit."

"Protip: If you checked in on the web, tear your boarding pass into it's two parts if you want to keep a copy."

"The salmon is good."