Oliver Feldwick

"Hideously busy on a Saturday. Try to come early or on another day unless you like slow moving crowds."

"Disappointing. A bit like bad Chinese food. Maybe it's got worse or we just ordered badly but wouldn't recommend."

"Just as good as tayyabs, nicer atmosphere. Try the dry meat. And the peshwari naan is like an intense jam sandwich covered in ghee."

"Ask the head chef to prepare the smoked salmon pasta - it's out of this world."