Jessica Bridges

"The Summit Hill, 50% sweet with brown sugar boba is my pick here. It has two shots of espresso from house-roasted coffee beans, perfectly tender and chewy boba, and just enough salty-sweet milk foam."

"Chile verde is my favorite. The rojo is also good as is the birria tacos and albondigas. Breakfast all day at their other location. Recommend the chorizo y huevos. Few seats. Long wait."

"Authentic Cuban food. Try the shakes made with real fruit."

"This restaurant is now called Cozy Thai and has an interesting list of Chef’s Specialties I haven’t seen anywhere else. Lots of seafood options!"

"The wait here is usually longer than the quoted time on your mobile order."

"Choose beef or lamb. The small consommé is plenty for taco dipping."